Yet another relaxing sea day as we wind our way through the East China Sea towards Shanghai, tomorrow. We heard that our trivia mates have befriended a very clever couple who joined the ship in Hong Kong and are doing very well – they're right up there!!
We've also learnt that the bread and rolls are baked three times a day, just what we need to know – but we don't have a daily tally on our intake, as some mates have before us – how many was it Garry!! There are so many varieties of rolls too, many shades, many flavours – just so yummy!! We think the food overall is just exceptional, it's just so fresh all the time and the quality is extremely high – wish I had brought more 'baggy' clothes with me!!
More blogging and walking and it was soon time again to head to the Dining Room. Showtime tonight was "Riffs & Tiffs" with their 'String Fever' show – they are a husband and wife team (she on the cello and he on the violin) who battle it out with her conservative cello playing and he being a bit of a lair on his violin – haven't seen them before but they were very entertaining. Earlyish to bed as we prepare for a big day in Shanghai tomorrow.
PHOTOS: Yummy bread rolls; A delightfully presented Crab Pate; Noel came good with the kangaroo; A close-up of the kangaroo.
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